Welsh Cakes Pice Ar Y Maen
Discover the timeless charm of *Welsh Cakes Pice ar y Maen*, a traditional treat from Wales that's perfect for any occasion. These tender, buttery cakes are made by combining all-purpose flour, butter, and a hint of mixed spice or cinnamon for warmth, then sweetened with sugar and studded with currants or raisins for a delightful burst of flavor in every bite. Cooked on a griddle or heavy pan until golden, their texture is reminiscent of a cross between a scone and a pancake. Finished with a dusting of sugar, these Welsh cakes are irresistibly good warm or at room temperature. Simple to make in just 35 minutes, they’re ideal for tea time, a snack, or even dessert. Serve them plain or with a dollop of butter to savor a true taste of Welsh heritage. Perfect for those seeking traditional recipes, easy griddle cakes, or authentic British sweets.
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Recipe Information
Ingredients
- 225 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 110 grams Unsalted butter
- 75 grams Granulated sugar
- 75 grams Currants or raisins
- 0.5 teaspoon Ground mixed spice (or cinnamon)
- 1 count Large egg
- 2 tablespoons Milk
- 2 tablespoons Granulated sugar (for dusting)
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and ground mixed spice (or cinnamon).
Add the unsalted butter to the bowl. Using your fingertips, rub the butter into the flour mixture until the mixture resembles fine breadcrumbs.
Stir in the granulated sugar and currants (or raisins), ensuring they are evenly distributed.
In a small bowl, beat the egg lightly and then add it to the flour mixture.
Add the milk, one tablespoon at a time, and mix to form a soft but not sticky dough. If the dough feels too dry, add a tiny splash more milk.
Lightly flour a clean surface and roll out the dough to a thickness of about 1 cm (0.4 inches).
Use a round cookie cutter (about 6 cm or 2.5 inches in diameter) to cut out circles from the dough. Re-roll any scraps to make as many cakes as possible.
Heat a heavy-based frying pan or griddle over medium heat and lightly grease it with butter or oil.
Cook the Welsh Cakes in batches over low to medium heat for 2-3 minutes on each side, until they are golden brown and cooked through. Be careful not to let them burn.
Transfer the cooked Welsh Cakes to a plate to cool slightly. While still warm, dust them with a little extra granulated sugar.
Serve warm or at room temperature, plain or with a smear of butter. Enjoy!
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 1148 mg | 50% | |
| Total Carbohydrate | 332.4 g | 121% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 152.8 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 197 mg | 15% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
