Nutrition Facts for Weight watchers zucchini salad
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Weight Watchers Zucchini Salad

Image of Weight Watchers Zucchini Salad
Nutriscore Rating: 77/100

Light, refreshing, and bursting with flavor, this Weight Watchers Zucchini Salad is a quick and healthy side dish perfect for any occasion. Made with crisp zucchini ribbons, a tangy lemon and olive oil dressing, and a sprinkle of fresh parsley and basil, this recipe combines simple, wholesome ingredients for a guilt-free delight. The addition of garlic and freshly grated Parmesan cheese enhances each bite with a savory richness, making it both nutritious and satisfying. Ready in just 15 minutes with no cooking required, this low-calorie zucchini salad is perfect for busy weeknights or as a vibrant addition to your summer menu. With its vibrant colors, fresh herbs, and zesty flavor profile, this dish pairs beautifully with grilled meats, fish, or as a light lunch on its own. Whether you’re counting points or simply looking for a veggie-packed recipe, this Weight Watchers-friendly zucchini salad is sure to become a favorite.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 medium zucchini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh basil
  • 1 clove garlic
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons parmesan cheese
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash the zucchini thoroughly and pat dry.

2

Using a vegetable peeler or mandoline, slice the zucchini into thin ribbons or julienne strips. Place the zucchini in a large salad bowl.

3

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.

4

Finely mince the garlic and add it to the dressing mixture. Whisk again to combine.

5

Drizzle the dressing over the zucchini ribbons and gently toss until the zucchini is evenly coated.

6

Chop the fresh parsley and basil and sprinkle them over the salad.

7

Garnish with freshly grated parmesan cheese.

8

Let the salad sit for 5-10 minutes to allow the flavors to meld, then serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
60
cal
2.2g
protein
4.2g
carbs
4.4g
fat

Nutrition Facts

1 serving (116.0g)
Calories
60
% Daily Value*
Total Fat 4.4 g 6%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 267 mg 12%
Total Carbohydrate 4.2 g 2%
Dietary Fiber 1.0 g 4%
Total Sugars 2.2 g
Protein 2.2 g 4%
Vitamin D 0.0 mcg 0%
Calcium 42 mg 3%
Iron 0.7 mg 4%
Potassium 284 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.4%%
13.3%%
61.3%%
Fat: 160 cal (61.3%%)
Protein: 34 cal (13.3%%)
Carbs: 66 cal (25.4%%)