Weight Watchers Mashed Potatoes with Chives
Creamy, flavorful, and guilt-free, these Weight Watchers Mashed Potatoes with Chives are the perfect lightened-up side dish for any meal. Made with fluffy russet potatoes, unsweetened almond milk, and reduced-fat sour cream, this recipe delivers rich, velvety texture without the extra calories. The addition of light butter and freshly chopped chives enhances the flavor, creating a comforting yet healthy dish that's only 3 SmartPoints per serving! Ready in just 30 minutes, these mashed potatoes are a quick and easy option for weeknight dinners or holiday gatherings. Serve them warm, garnished with extra chives for a pop of color and freshness your family will love!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 0.5 cups Unsweetened almond milk
- 0.25 cups Reduced-fat sour cream
- 2 tablespoons Light butter
- 2 tablespoons Fresh chives, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Peel and cut the potatoes into uniform 1-inch cubes for even cooking.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes or until they are tender and easily pierced with a fork.
Drain the potatoes in a colander, then return them to the pot.
Add the almond milk, reduced-fat sour cream, and light butter to the pot with the warm potatoes.
Using a potato masher or hand mixer, mash the potatoes until smooth and creamy. Adjust the consistency by adding more almond milk if needed.
Stir in the chopped chives, salt, and black pepper, mixing until evenly distributed.
Taste and adjust seasoning if necessary.
Serve the mashed potatoes warm, garnished with additional chopped chives if desired.
Nutrition Facts
Calories |
1083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1590 mg | 69% | |
| Total Carbohydrate | 202.4 g | 74% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 12.5 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 433 mg | 33% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 5239 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
