Weight Watchers Garlic Herb Bread
Indulge guilt-free with this flavorful Weight Watchers Garlic Herb Bread, a lightened-up take on a classic comfort food. Crafted with a wholesome blend of whole wheat and all-purpose flours, this recipe combines aromatic garlic, dried herbs like parsley and oregano, and a hint of Parmesan for a perfectly seasoned, savory bite. Nonfat Greek yogurt and unsweetened almond milk add moisture while keeping the bread low in calories, making it the ideal companion for soups or salads. Finished with a golden topping of garlic-infused olive oil, this easy-to-make bread is ready in under 45 minutes and sliced into 8 satisfying wedges. Perfect for those who crave homemade bread without sabotaging their wellness goals!
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Dried oregano
- 2 tablespoons Grated Parmesan cheese
- 1 cup Nonfat Greek yogurt
- 0.25 cup Unsweetened almond milk
- 2 teaspoons Minced garlic
- 1 tablespoon Extra virgin olive oil
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray.
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, salt, garlic powder, dried parsley, dried oregano, and grated Parmesan cheese.
Add the nonfat Greek yogurt and almond milk to the dry ingredients. Stir until the mixture comes together to form a soft dough. If the dough is too sticky, add a small amount of all-purpose flour, one tablespoon at a time.
Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds, just until smooth. Do not overwork the dough.
Shape the dough into a flat, round disc about 1 inch thick and place it on the prepared baking sheet.
In a small bowl, mix the minced garlic and olive oil. Brush the garlic oil evenly over the top of the dough.
Using a sharp knife, score the dough lightly into 8 equal wedges, being careful not to cut all the way through.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let cool slightly before serving. Cut along the scored lines into wedges and enjoy!
Nutrition Facts
Calories |
1192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 2943 mg | 128% | |
| Total Carbohydrate | 198.0 g | 72% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 9.6 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 553 mg | 43% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
