Weight Watchers Chocolate Berry Tarts
Indulge in the guilt-free decadence of Weight Watchers Chocolate Berry Tarts, a delightful dessert that combines crispy golden phyllo cups, creamy chocolate-infused filling, and vibrant fresh berries. Perfect for those watching their waistline, this easy-to-make treat comes together in just 30 minutes and serves as a healthier alternative to traditional tarts. Featuring low-fat cream cheese, unsweetened cocoa powder, and a medley of strawberries, blueberries, and raspberries, these tarts strike the perfect balance between rich indulgence and fresh, fruity flavor. Whether you're treating yourself or entertaining guests, these Weight Watchers-approved tarts are a show-stopping dessert that's as beautiful as it is delicious.
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Recipe Information
Ingredients
- 6 sheets phyllo dough sheets
- 1 as needed cooking spray
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered sugar
- 4 ounces low-fat cream cheese
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened almond milk
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
Preheat your oven to 375°F (190°C).
Lightly spray a muffin tin with cooking spray.
Cut each phyllo dough sheet into 4 squares, layering two squares together per tart with a slight rotation to form a star-like shape.
Place each layered phyllo square into a muffin tin cup, pressing gently to form a cup shape. Spray the phyllo cups lightly with cooking spray.
Bake in the preheated oven for 6-8 minutes or until golden brown. Remove from the oven and let them cool completely before filling.
In a mixing bowl, combine cocoa powder, powdered sugar, low-fat cream cheese, vanilla extract, and almond milk. Mix until smooth and creamy.
Spoon the chocolate mixture evenly into each cooled phyllo cup.
Top each tart with a mixture of fresh strawberries, blueberries, and raspberries.
Serve immediately or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 40 mg | 14% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 142.1 g | 52% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 47.3 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 292 mg | 22% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
