Weeping Tiger Thai Marinated Beef
Dive into the bold, tantalizing flavors of Weeping Tiger Thai Marinated Beef, a classic Thai dish that brings the perfect balance of savory, sweet, and tangy tastes to your plate. This recipe features tender, juicy beef sirloin steeped in an irresistible marinade made with soy sauce, fish sauce, oyster sauce, brown sugar, lime juice, and aromatic garlic. Grilled to perfection for that smoky char, the steak is then thinly sliced and served with a zesty, spicy dipping sauce made with Thai chili powder, lime juice, and fish sauce, enhanced by optional ground toasted rice for added texture. Perfect as the centerpiece for a flavorful Thai-inspired dinner, this dish is quick to prepare and pairs beautifully with steamed jasmine rice or a refreshing salad. Garnished with fresh cilantro, this savory delight promises to transport your taste buds straight to the streets of Thailand.
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Recipe Information
Ingredients
- 500 grams beef sirloin steak
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 2 teaspoons brown sugar
- 1 tablespoon lime juice
- 2 pieces garlic cloves, minced
- 0.5 teaspoons ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 1 teaspoon Thai chili powder (for dipping sauce)
- 2 tablespoons lime juice (for dipping sauce)
- 1 tablespoon fish sauce (for dipping sauce)
- 1 teaspoon palm sugar or brown sugar (for dipping sauce)
- 1 teaspoon ground toasted rice (optional, for dipping sauce)
Instructions
In a medium bowl, whisk together soy sauce, fish sauce, oyster sauce, brown sugar, lime juice, minced garlic, ground black pepper, and vegetable oil to create the marinade.
Place the beef sirloin steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, preferably overnight.
Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade, letting any excess drip off.
Grill the steak for about 3-5 minutes on each side for medium-rare, or cook to your preferred doneness. Use a meat thermometer if needed (internal temperature for medium-rare is about 130-135°F or 55-57°C).
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
To make the dipping sauce: In a small bowl, mix Thai chili powder, lime juice, fish sauce, palm sugar (or brown sugar), and ground toasted rice (if using) until well combined.
Serve the sliced beef on a platter, garnished with chopped fresh cilantro. Serve the dipping sauce on the side for drizzling or dipping.
Enjoy your flavorful Weeping Tiger Thai Marinated Beef with steamed jasmine rice or fresh salad on the side.
Nutrition Facts
Calories |
1270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 6370 mg | 277% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 12.9 g | ||
| Protein | 139.7 g | 279% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1943 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
