Wedding Cake Martini Ii
Indulge in the decadence of the Wedding Cake Martini II, a dessert-inspired cocktail that’s as elegant as its name suggests. This creamy, dreamy martini combines the rich flavors of vanilla vodka, amaretto liqueur, and white chocolate liqueur, finished with a splash of velvety half-and-half for the perfect balance of sweetness. What sets this drink apart is its stunning presentation—rimmed with luscious vanilla frosting and colorful sprinkles for a festive, fun touch. Ready in just 5 minutes, this delightful cocktail is perfect for celebrations, date nights, or anytime you want to toast life’s sweetest moments. Cheers to your new favorite indulgence!
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Recipe Information
Ingredients
- 1.5 ounces Vanilla vodka
- 1 ounce Amaretto liqueur
- 1 ounce White chocolate liqueur
- 1 ounce Half-and-half
- 1 cup Ice
- 2 tablespoons Vanilla frosting (for rimming glass)
- 2 tablespoons Sprinkles (optional, for rimming glass)
Instructions
Prepare the martini glass by rimming it with vanilla frosting. Dip the rim of the frosted glass into sprinkles for added decoration, if desired.
Fill a cocktail shaker with 1 cup of ice.
Add 1.5 ounces of vanilla vodka, 1 ounce of amaretto liqueur, 1 ounce of white chocolate liqueur, and 1 ounce of half-and-half to the shaker.
Secure the lid of the shaker and shake vigorously for 20 seconds, or until the mixture is well combined and chilled.
Strain the mixture into the prepared martini glass.
Serve immediately and enjoy your elegant Wedding Cake Martini II!
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 72.5 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
