Way Too Easy Choc Orange Jaffa Cake
Indulge in the zesty allure of chocolate and orange with this "Way Too Easy Choc Orange Jaffa Cake" recipe—a delightful twist on the classic Jaffa Cake that’s perfect for any baking skill level. This recipe combines a soft, buttery sponge infused with fresh orange zest and juice, layered with a glossy orange marmalade, and topped with a velvety dark chocolate ganache. Ready in just 35 minutes from start to finish, this simple yet decadent dessert is ideal for a quick sweet treat or an impressive dinner party centerpiece. With only a handful of pantry staples, this cake delivers a perfectly balanced burst of citrus and rich chocolate in every bite. Serve it with coffee or tea, and watch it become an instant favorite! Perfect for choc-orange lovers, this easy Jaffa cake recipe is sure to become your go-to for effortless indulgence.
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Recipe Information
Ingredients
- 100 grams unsalted butter
- 100 grams caster sugar
- 2 large eggs
- 100 grams self-raising flour
- 1 whole zest of orange
- 2 tablespoons orange juice
- 100 grams dark chocolate
- 100 milliliters double cream
- 4 tablespoons orange marmalade
Instructions
Preheat your oven to 180°C (356°F) or 160°C (320°F) if using a fan oven. Grease and line a round 20cm (8-inch) cake tin with parchment paper.
In a mixing bowl, cream together the unsalted butter and caster sugar using an electric whisk until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. If the mixture starts to curdle, add a spoonful of the self-raising flour and mix to combine.
Fold in the self-raising flour gently using a spatula. Add the orange zest and orange juice, then mix until just combined.
Pour the batter evenly into the prepared cake tin and smooth the top with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean. Remove from the oven and let it cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Once the cake is cool, heat the orange marmalade in a small saucepan or microwave until it is melted and smooth. Spread the marmalade evenly over the top of the cake.
To make the ganache, heat the double cream in a small saucepan over medium heat until it just begins to simmer, but do not let it boil. Remove from heat and add the dark chocolate, stirring until melted and smooth.
Allow the ganache to cool slightly so it thickens but is still pourable. Pour the ganache over the marmalade-topped cake, letting it drip slightly down the sides for a rustic look.
Let the ganache set at room temperature for 30 minutes or refrigerate for 15 minutes if you prefer a firmer topping. Slice and serve your Way Too Easy Choc Orange Jaffa Cake!
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 22.4 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
