Nutrition Facts for Watermelon cherry tomato red onion and cucumber salad
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Watermelon Cherry Tomato Red Onion and Cucumber Salad

Image of Watermelon Cherry Tomato Red Onion and Cucumber Salad
Nutriscore Rating: 79/100

Bright, refreshing, and bursting with summer flavors, this Watermelon Cherry Tomato Red Onion and Cucumber Salad is a must-try dish that perfectly balances sweet and savory notes. Juicy seedless watermelon pairs beautifully with tangy cherry tomatoes, crisp cucumber, and zesty red onion, all tied together with a vibrant lime-honey dressing and a sprinkle of fresh mint. Ready in just 20 minutes, this no-cook recipe is an ideal side dish for picnics, barbecues, or light lunches. Not only is it a stunning splash of color on your table, but it also delivers hydrating, nutrient-packed ingredients in every bite. Try this delicious watermelon salad today for a healthy, flavorful addition to your summer meal repertoire!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 cups seedless watermelon
  • 2 cups cherry tomatoes
  • 1 large cucumber
  • 0.5 medium red onion
  • 0.25 cup fresh mint leaves
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Cut the seedless watermelon into bite-sized cubes and place them in a large mixing bowl.

2

Halve the cherry tomatoes and add them to the bowl with the watermelon.

3

Peel the cucumber if desired, then cut it into thin slices or small cubes and add to the mix.

4

Slice the red onion thinly and add it to the bowl.

5

Chop the fresh mint leaves finely and sprinkle them over the salad.

6

In a small bowl or jar, combine the olive oil, lime juice, honey, salt, and black pepper. Whisk or shake well to create the dressing.

7

Pour the dressing over the salad and gently toss everything together until evenly coated.

8

Let the salad sit for 10 minutes to allow the flavors to meld, then serve immediately. Enjoy!

Cooking Tip: Take your time with each step for the best results!
141
cal
2.4g
protein
19.8g
carbs
7.0g
fat

Nutrition Facts

1 serving (304.8g)
Calories
141
% Daily Value*
Total Fat 7.0 g 9%
Saturated Fat 0.9 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 171 mg 7%
Total Carbohydrate 19.8 g 7%
Dietary Fiber 2.1 g 8%
Total Sugars 13.7 g
Protein 2.4 g 5%
Vitamin D 0.0 mcg 0%
Calcium 54 mg 4%
Iron 1.2 mg 7%
Potassium 445 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.8%%
6.4%%
41.8%%
Fat: 385 cal (41.8%%)
Protein: 59 cal (6.4%%)
Carbs: 477 cal (51.8%%)