Watermelon and Rollkuchen
Savor the perfect balance of sweet and savory with this iconic pairing of Watermelon and Rollkuchen—a true summer classic inspired by Mennonite tradition. This recipe brings together the light, crispy texture of golden-fried Rollkuchen, crafted from a simple dough of all-purpose flour, evaporated milk, and a touch of baking powder, with the juicy refreshment of ripe watermelon. The Rollkuchen's delicate crunch complements the natural sweetness of the watermelon, creating a harmonious blend of flavors and textures. Perfect for picnics or family gatherings, this dish offers versatility with optional sides like syrup or sour cream for dipping. Quick to prepare and immensely satisfying, this recipe is a must-try for anyone looking to elevate seasonal snacking.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 large Egg
- 1 cup Evaporated milk
- 0.25 cup Water
- 4 cups Vegetable oil (for frying)
- 1 large Watermelon
Instructions
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to distribute the dry ingredients evenly.
Add the egg, evaporated milk, and water to the dry ingredients. Mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 3-4 minutes until smooth and elastic.
Roll the dough out to about 1/8-inch thickness using a rolling pin.
Cut the dough into rectangles roughly 2 inches wide and 4 inches long. Optionally, make a slit in the center of each rectangle for a unique twisted design.
Heat the vegetable oil in a deep pot or skillet over medium heat until it reaches 350°F (175°C).
Carefully place the dough pieces into the hot oil in small batches. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
While the Rollkuchen cools, slice the watermelon into wedges or cubes as desired. Arrange the watermelon on a serving platter.
Serve the crispy Rollkuchen alongside the fresh watermelon. Dip the Rollkuchen in syrup or sour cream if preferred and enjoy!
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 436 mg | 19% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 95.7 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 183 mg | 14% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1822 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
