Watercress Sandwiches
Delightfully light and elegant, these Watercress Sandwiches are the epitome of simplicity and sophistication, perfect for afternoon teas, garden parties, or a refined snack. Made with tender white bread, a creamy butter and cream cheese spread seasoned with a hint of salt and pepper, and crisp, peppery watercress, these sandwiches offer a balance of rich flavor and refreshing crunch. Ready in just 15 minutes with no cooking required, they’re quick to assemble and can be prepped ahead for convenience. Serve them neatly trimmed and cut into dainty shapes for a classic tea-time presentation that’s both appetizing and Instagram-worthy. Ideal for vegetarians and packed with vibrant greens, these sandwiches are a timeless crowd-pleaser.
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Recipe Information
Ingredients
- 1 bunch Watercress
- 8 slices White bread
- 4 tablespoons Unsalted butter
- 2 tablespoons Cream cheese
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Rinse the watercress thoroughly under cold water to remove any dirt or grit. Pat dry with paper towels and trim away any thick stems.
In a small bowl, combine the unsalted butter and cream cheese. Mix together until smooth and creamy. Stir in the salt and black pepper.
Lay out the slices of white bread on a clean surface. Spread a thin, even layer of the butter and cream cheese mixture onto one side of each bread slice.
Arrange the watercress evenly over four of the slices of bread, pressing gently to help it adhere to the spread.
Top each watercress-covered slice with one of the remaining prepared bread slices, spread-side down, to form a sandwich.
Using a sharp knife, carefully trim the crusts from each sandwich for a neat appearance.
Cut each sandwich into either halves (rectangles) or quarters (triangles or squares), depending on your preference.
Serve immediately, or store covered with a damp paper towel in the refrigerator until ready to serve.
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1501 mg | 65% | |
| Total Carbohydrate | 97.3 g | 35% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.7 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 352 mg | 27% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
