Watercress Pate
Elevate your appetizer game with this vibrant and velvety Watercress Pâté—an effortless yet elegant dish that’s perfect for entertaining or snacking. Featuring the peppery bite of fresh watercress blended with creamy cream cheese, rich unsalted butter, and a splash of zesty lemon juice, this pâté is bursting with fresh, garden-inspired flavor. A hint of garlic and a sprinkle of seasoning bring the ingredients together in a smooth, luxurious spread that’s both light and satisfying. Ready in just 10 minutes with no cooking required, this simple recipe shines as a healthy party dip, a topping for crusty bread, or a sophisticated pairing for crackers and crudités. Whether for a quick appetizer or a show-stopping grazing board, Watercress Pâté is sure to impress!
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Recipe Information
Ingredients
- 100 grams fresh watercress
- 200 grams cream cheese
- 50 grams unsalted butter
- 1 clove garlic clove
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
Rinse the watercress thoroughly under cold water to remove any dirt or grit, then pat dry with a clean kitchen towel.
Trim any thick stems from the watercress and set aside the tender leaves for use.
In a food processor, combine the cream cheese, unsalted butter, and olive oil. Blend until smooth and creamy.
Peel the garlic clove and mince it finely or crush it using a garlic press. Add the garlic to the food processor.
Add the prepared watercress leaves, lemon juice, salt, and black pepper to the food processor. Blend until the mixture is smooth and vibrant green.
Taste the pâté and adjust the seasoning with additional salt, pepper, or lemon juice if desired.
Spoon the pâté into a serving dish or ramekin, smoothing the surface with the back of a spoon.
For best flavor, chill the pâté in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Serve with crackers, fresh vegetables, or slices of crusty bread. Enjoy!
Nutrition Facts
Calories |
1211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 1858 mg | 81% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.2 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
