Nutrition Facts for Watercress cucumber salad

Watercress Cucumber Salad

Image of Watercress Cucumber Salad
Nutriscore Rating: 76/100

Brighten up your table with this refreshing and nutrient-packed Watercress Cucumber Salad, the perfect blend of crisp textures and zesty flavors! Featuring peppery watercress, crunchy English cucumber, and a subtle bite from thinly sliced red onion, this salad is elevated with a homemade lemon-honey Dijon dressing that strikes the perfect balance of tangy and sweet. Ready in just 15 minutes and packed with vitamins, it's an effortless yet elegant dish that’s ideal as a side for grilled mains, a picnic favorite, or a light appetizer. Simple, healthy, and bursting with vibrant flavors, this salad is a delightful way to refresh your menu.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 cups watercress
  • 1 English cucumber
  • 0.25 red onion
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Wash the watercress thoroughly and trim any tough stems. Pat dry with a clean kitchen towel or paper towels.

2

Slice the English cucumber thinly into rounds. If desired, use a mandoline slicer for even slices.

3

Thinly slice the red onion into very fine strips or rings.

4

In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to create the dressing. Adjust seasoning to taste.

5

In a large salad bowl, combine the watercress, sliced cucumber, and red onion.

6

Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.

7

Serve immediately as a fresh side dish or light appetizer.

⚑
Cooking Tip: Take your time with each step for the best results!
475
cal
5.8g
protein
24.7g
carbs
43.3g
fat

Nutrition Facts

1 serving (565.1g)
Calories
475
% Daily Value*
Total Fat 43.3 g 56%
Saturated Fat 6.1 g 30%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 769 mg 33%
Total Carbohydrate 24.7 g 9%
Dietary Fiber 3.6 g 13%
Total Sugars 13.4 g
Protein 5.8 g 12%
Vitamin D 0.0 mcg 0%
Calcium 225 mg 17%
Iron 1.3 mg 7%
Potassium 990 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.3%%
4.5%%
76.2%%
Fat: 389 cal (76.2%%)
Protein: 23 cal (4.5%%)
Carbs: 98 cal (19.3%%)