Wasabi Sweet Hot Dipping Sauce and Dressing
Elevate your culinary creations with this Wasabi Sweet Hot Dipping Sauce and Dressing—an irresistible blend of bold flavors and balanced textures. This quick and easy recipe combines the fiery kick of wasabi paste with the soothing sweetness of honey and the umami-rich depth of soy sauce, while rice vinegar and sesame oil add tang and aroma. Fresh ginger and minced garlic lend a zingy freshness, and an optional cornstarch slurry allows you to customize the thickness for dipping or drizzling. Perfect for salads, grilled proteins, or as a versatile dip for appetizers, this sauce is ready in just 10 minutes and delivers a harmonious fusion of sweet, spicy, and savory in every bite. Try this flavor-packed recipe to transform ordinary dishes into extraordinary delights! Keywords: wasabi dipping sauce, sweet hot sauce, easy dressing recipe, Asian-inspired sauce, quick and versatile dip.
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Recipe Information
Ingredients
- 2 teaspoons Wasabi paste
- 3 tablespoons Honey
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger, grated
- 1 clove Garlic, minced
- 2 tablespoons Warm water
- 1 teaspoon Cornstarch (optional, for thickening)
Instructions
In a medium-sized mixing bowl, add the wasabi paste, honey, soy sauce, and rice vinegar.
Whisk the ingredients together until well combined and the honey is dissolved.
Add the sesame oil, grated ginger, and minced garlic to the mixture. Continue whisking to incorporate the flavors evenly.
Slowly add the warm water, one tablespoon at a time, to thin out the sauce to your desired consistency. If using this as a dressing, you can make it slightly more watery; for dipping, keep it thicker.
If you prefer a thicker sauce, mix the cornstarch with a teaspoon of cold water to create a slurry. Stir this into the sauce and whisk until smooth.
Taste the sauce and adjust the balance of sweetness, heat, or saltiness by adding a touch more honey, wasabi, or soy sauce as needed.
Transfer to a serving bowl if using as a dip, or drizzle over salads, grilled proteins, or roasted vegetables as a dressing. Enjoy!
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1517 mg | 66% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 53.3 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
