Wasabi Potato Salad
Spice up your traditional side dish game with this bold and flavorful Wasabi Potato Salad! Featuring creamy Yukon Gold potatoes tossed in a zesty dressing made from tangy mayonnaise, rich sour cream, and a kick of wasabi paste, this recipe brings a delightful fusion of Japanese-inspired flavors to your table. Accented with refreshing cucumber, crunchy shredded carrot, and the subtle bite of green onions, each bite offers a perfect balance of textures and tastes. A touch of rice vinegar and soy sauce adds an umami twist, making this chilled potato salad a refreshing yet satisfying addition to any meal. Perfect for picnics, barbecues, or as a unique side dish that will leave your guests raving, this easy-to-make recipe is overflowing with unique flavor and ready in just under an hour.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 teaspoons Wasabi paste
- 1 tablespoon Rice vinegar
- 1 teaspoon Soy sauce
- 3 stalks Green onions (sliced thinly)
- 0.5 Cucumber (seeded and diced)
- 1 medium Carrot (peeled and shredded)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel the potatoes and cut them into 1-inch chunks for even cooking.
Place the potatoes in a large pot and fill it with enough water to cover them. Add a pinch of salt and bring to a boil over medium-high heat.
Reduce the heat and simmer the potatoes for 10-15 minutes, or until they are fork-tender. Drain the potatoes and set them aside to cool slightly.
In a large mixing bowl, whisk together the mayonnaise, sour cream, wasabi paste, rice vinegar, soy sauce, salt, and black pepper until smooth and well-combined.
Once the potatoes have cooled slightly, add them to the bowl with the dressing, gently tossing to coat the potatoes evenly.
Fold in the green onions, cucumber, and shredded carrot until they are evenly distributed throughout the salad.
Taste and adjust the seasoning with more salt, pepper, or wasabi if needed.
Chill the potato salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve cold as a side dish, and enjoy!
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 412 mg | 18% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.7 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
