Wasabi Lime Crab Salad Mock Sushi
Elevate your appetizer game with the vibrant and refreshing Wasabi Lime Crab Salad Mock Sushi—a no-cook, gluten-free delight that combines the flavors of sushi with a creative twist! This recipe swaps traditional sushi rice for crisp cucumber ribbons, creating a gorgeous, low-carb alternative that’s perfect for health-conscious eaters. A creamy crab salad infused with zesty lime juice, spicy wasabi, and umami-rich soy sauce serves as the star filling, complemented by buttery avocado slices. Garnished with sesame seeds, green onion, and optional strips of nori, these bite-sized rolls are as beautiful as they are delicious. Ready in just 20 minutes, this recipe is ideal for light lunches, party platters, or sushi cravings without the hassle—pair with pickled ginger and extra soy sauce for an authentic finish! Keywords: wasabi lime crab salad, mock sushi recipe, no-cook appetizer, low-carb sushi alternative.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Imitation crab meat (or real crab meat)
- 3 tablespoons Mayonnaise
- 1 tablespoon Fresh lime juice
- 1 teaspoon Wasabi paste
- 1 teaspoon Soy sauce
- 1 large English cucumber
- 1 small Avocado
- 1 tablespoon Sesame seeds (black or white)
- 1 tablespoon Green onion (finely chopped)
- 2 tablespoons Pickled ginger
- 1 sheet Nori sheets (optional, for garnish)
Instructions
1. In a mixing bowl, shred the imitation crab meat (or real crab meat) into small pieces using your hands or a fork.
2. Add mayonnaise, lime juice, wasabi paste, soy sauce, and green onion to the shredded crab. Mix thoroughly until well combined. Taste the mixture and adjust the wasabi or lime juice to your preference.
3. Thinly slice the avocado, and set it aside.
4. Using a mandoline or a sharp knife, slice the cucumber lengthwise into thin ribbons. These will act as the 'wrap' for the mock sushi. Pat the slices dry with a paper towel to remove excess water.
5. Lay a cucumber ribbon flat on a clean cutting board. Place a small scoop (about 2 teaspoons) of the crab salad at one end of the ribbon. Top with a slice of avocado.
6. Roll the ribbon gently but tightly around the filling to form a sushi-like roll. Repeat with the remaining cucumber slices and crab mixture.
7. Once all the rolls are assembled, arrange them on a serving plate. Sprinkle with sesame seeds for garnish.
8. If desired, cut the nori sheet into thin strips and use them to tie around the cucumber rolls for an elegant presentation.
9. Serve the mock sushi alongside pickled ginger and additional soy sauce for dipping, if desired.
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 2486 mg | 108% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 19.3 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
