Wasabi Guacamole
Elevate your appetizer game with Wasabi Guacamole, a bold and zesty twist on the classic party favorite. This recipe combines creamy ripe avocados with the fiery kick of wasabi paste, a hint of umami from soy sauce, and the bright zest of fresh lime juice. Finely grated garlic, chopped cilantro, and green onions add depth and freshness, while optional toasted sesame oil and black sesame seeds infuse a subtle nutty flavor and eye-catching garnish. Ready in just 10 minutes, this effortlessly unique dip is perfect for brightening up tortilla chips, crisp vegetables, or even sushi rolls. Whether you're hosting a crowd or simply looking to experiment with fusion flavors, this wasabi-infused guacamole is guaranteed to make a bold, unforgettable impression.
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Recipe Information
Ingredients
- 3 ripe avocados
- 2 tablespoons fresh lime juice
- 1 teaspoon wasabi paste
- 1 teaspoon soy sauce
- 1 garlic clove
- 1 green onion, finely chopped
- 2 tablespoons cilantro, chopped
- 0.5 teaspoons salt
- 1 teaspoon black sesame seeds (optional, for garnish)
- 0.5 teaspoons toasted sesame oil (optional, for flavor)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Add the fresh lime juice to the avocados to prevent browning and enhance flavor.
Mash the avocados with a fork until the texture is creamy but slightly chunky.
Grate the garlic clove using a fine grater or mince it finely, then add it to the mixing bowl.
Stir in the wasabi paste and soy sauce, ensuring the flavors are evenly distributed.
Add the finely chopped green onion, cilantro, salt, and optional toasted sesame oil (if using). Mix gently until combined.
Taste the guacamole and adjust seasoning by adding more wasabi, lime juice, or salt, as needed.
Transfer the wasabi guacamole to a serving bowl and sprinkle black sesame seeds on top for garnish (if using).
Serve immediately with tortilla chips, cucumber slices, or vegetable sticks for dipping.
Nutrition Facts
Calories |
787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1603 mg | 70% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 2.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
