Wasabi Almonds
Elevate your snack game with these bold and addictive Wasabi Almonds! Perfectly roasted and coated in a tantalizing blend of wasabi powder, soy sauce, honey, and a touch of sugar for balance, these almonds pack a punch of zesty, savory flavor with just the right amount of heat. This easy recipe requires only 10 minutes of prep time and delivers a crunchy, protein-packed snack that’s great for entertaining or as an on-the-go treat. Each almond is evenly coated for maximum flavor, and they crisp up beautifully as they cool. Whether you're looking for a unique party appetizer or an afternoon pick-me-up, these Wasabi Almonds are a guaranteed crowd-pleaser. Store them in an airtight container, and they’ll stay fresh for up to two weeks—though they might not last that long!
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Recipe Information
Ingredients
- 2 cups Raw almonds
- 2 tablespoons Wasabi powder
- 1.5 tablespoons Soy sauce
- 1 tablespoon Canola oil
- 1 teaspoon Honey
- 1 teaspoon Granulated sugar
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a small bowl, whisk together the wasabi powder, soy sauce, canola oil, honey, granulated sugar, and salt until you have a smooth and well-combined mixture.
Place the raw almonds in a large mixing bowl. Pour the wasabi mixture over the almonds and toss thoroughly to ensure all almonds are evenly coated.
Spread the coated almonds in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Bake the almonds in the preheated oven for 20 minutes, stirring halfway through to ensure even roasting.
Remove the almonds from the oven and let them cool completely on the baking sheet. They will become crisp as they cool.
Once cooled, transfer the wasabi almonds to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.0 g | 199% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 38.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1477 mg | 64% | |
| Total Carbohydrate | 78.2 g | 28% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 22.7 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 776 mg | 60% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2175 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
