Warm Weather Cream Horn Filling
Elevate your homemade cream horns with this luxuriously light and stable "Warm Weather Cream Horn Filling," perfect for sunny days and special occasions alike! This recipe combines the luscious richness of cream cheese with the airy decadence of freshly whipped cream, sweetened with powdered sugar and a hint of vanilla. A touch of gelatin ensures the filling holds its shape beautifully, even in warm climates, making it an ideal choice for outdoor gatherings and summer celebrations. Ready in just 20 minutes, this versatile filling is perfect for piping into flaky pastry shells, topping desserts, or even as a decadent dip for fresh fruit. With its velvety texture and subtly sweet flavor, this cream horn filling is as delightful to eat as it is easy to make!
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese
- 1 teaspoon Gelatin powder
- 2 tablespoons Water
Instructions
In a small microwave-safe bowl, combine the gelatin powder and water. Let sit for 5 minutes to bloom.
Microwave the gelatin mixture for 10 seconds or until fully dissolved. Set aside to cool to room temperature, ensuring it remains liquid.
Using a stand mixer or a hand mixer, beat the cream cheese in a large mixing bowl until smooth and lump-free.
Add powdered sugar and vanilla extract to the cream cheese, and beat until well incorporated.
In a separate chilled mixing bowl, whip the heavy whipping cream on medium speed until it begins to thicken.
While continuously whipping, slowly drizzle the cooled gelatin mixture into the heavy whipping cream. Continue whipping until stiff peaks form.
Gently fold the whipped cream mixture into the sweetened cream cheese mixture until fully combined and smooth.
Transfer the filling to a piping bag fitted with a star or plain tip, and refrigerate for 15-20 minutes to firm up slightly if needed before filling cream horns.
Serve immediately or store in the refrigerator for up to 3 days in an airtight container.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 443 mg | 19% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 26.8 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
