Warm Potato Salad with Wilted Spinach
Transform your side dish game with this vibrant Warm Potato Salad with Wilted Spinach, a comforting yet nutrient-packed recipe perfect for any table. Tender baby potatoes are paired with fresh spinach, sweet red onions, and a tangy Dijon mustard vinaigrette, creating a delightful balance of flavors and textures. The warm potatoes gently wilt the spinach, while garlic and honey add depth and a touch of sweetness. Ready in just 35 minutes, this quick and wholesome salad is ideal for weeknight dinners, potlucks, or as a versatile addition to your holiday spread. Garnished with fresh parsley, this warm potato salad is a crowd-pleasing dish that’s as beautiful as it is flavorful!
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Recipe Information
Ingredients
- 500 g Baby potatoes
- 150 g Fresh spinach
- 3 tbsp Olive oil
- 1 medium Red onion
- 2 cloves Garlic
- 1.5 tsp Dijon mustard
- 2 tbsp Red wine vinegar
- 1 tsp Honey
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley
Instructions
Wash the baby potatoes thoroughly and cut any larger ones in half to ensure even cooking. Leave the smaller ones whole.
Place the potatoes in a pot of salted water and bring to a boil. Cook for 12-15 minutes or until the potatoes are tender when pierced with a fork. Drain and set aside.
While the potatoes are cooking, thinly slice the red onion and mince the garlic cloves.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the red onion and cook for 2-3 minutes until softened.
Add the minced garlic to the skillet and sauté for 30 seconds, taking care not to let it burn.
Stir in the spinach and cook for 1-2 minutes until wilted. Remove the skillet from heat.
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, Dijon mustard, red wine vinegar, honey, salt, and black pepper to make the vinaigrette.
Add the cooked potatoes to the skillet with the spinach and onions. Toss gently to combine.
Pour the vinaigrette over the potato mixture and toss again until everything is evenly coated.
Transfer the salad to a serving bowl and sprinkle with freshly chopped parsley.
Serve warm and enjoy!
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 113.6 g | 41% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 14.8 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2405 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
