Warm Potato Salad by Biltmore
Experience the savory comfort of the *Warm Potato Salad by Biltmore*, a modern twist on a classic side dish that’s perfect for any occasion. This crave-worthy recipe features tender baby red potatoes tossed in a tangy Dijon mustard and apple cider vinegar vinaigrette, perfectly complemented by crispy crumbled bacon and the mild bite of finely diced red onion. Finished with a sprinkle of fresh parsley for a burst of color and flavor, this hearty salad is served warm for an elevated, satisfying taste. Ready in just 40 minutes, it’s an easy crowd-pleaser for family dinners, BBQs, or holiday gatherings. Serve it as a side dish, or let its rich, bold flavors steal the show all on their own!
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Recipe Information
Ingredients
- 2 pounds Baby red potatoes
- 1 teaspoon Salt
- 6 slices Bacon
- 1 medium Red onion
- 2 tablespoons Dijon mustard
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Black pepper
Instructions
Wash the baby red potatoes thoroughly and cut them into bite-sized pieces.
Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt and bring to a boil over medium-high heat.
Cook the potatoes for 12-15 minutes, or until they are fork-tender. Drain the potatoes and set them aside to cool slightly.
While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to cool, then crumble into small pieces.
Finely dice the red onion and set it aside.
In a small bowl, whisk together the Dijon mustard, apple cider vinegar, and olive oil to create the vinaigrette.
Combine the slightly warm potatoes, diced red onion, crumbled bacon, and vinaigrette in a large mixing bowl. Toss gently to coat all the ingredients evenly.
Chop the fresh parsley and sprinkle it over the potato salad. Season with black pepper to taste.
Serve the warm potato salad immediately, or let it cool slightly to serve at room temperature. Enjoy!
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 3960 mg | 172% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 16.7 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 145 mg | 11% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 4668 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
