Warm Potato Salad
Savor the comforting flavors of this Warm Potato Salad, a hearty and flavorful twist on the classic side dish that's perfect for any occasion. Made with tender baby red potatoes, crispy bacon, and a tangy, golden dressing infused with apple cider vinegar and Dijon mustard, this salad effortlessly marries smoky and zesty notes. Fresh parsley adds a bright, herby finish, while the warm skillet dressing ensures each bite is perfectly coated. Ready in just 40 minutes, this crowd-pleaser is ideal for barbecues, potlucks, or cozy weeknight dinners. Serve it fresh off the stove for a satisfying, soul-warming side that pairs beautifully with roasted meats or grilled veggies.
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Recipe Information
Ingredients
- 2 lbs baby red potatoes
- 6 slices bacon
- 1 small yellow onion
- 3 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 3 tbsp olive oil
- 2 tbsp fresh parsley
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Wash and scrub the baby red potatoes, then cut them into bite-sized pieces.
Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat and cook until tender, about 10-12 minutes. Drain and set aside.
While the potatoes are cooking, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and place on a paper towel-lined plate to cool. Once cool, crumble the bacon into small pieces.
In the same skillet with the bacon drippings, add the finely chopped yellow onion. Sauté over medium heat until soft and translucent, about 5 minutes.
Reduce the heat to low and add the apple cider vinegar, Dijon mustard, and olive oil to the skillet. Stir well to combine, creating a warm dressing.
Add the cooked potatoes to the skillet and gently toss to coat them evenly with the dressing.
Stir in the crumbled bacon, chopped fresh parsley, salt, and black pepper. Adjust seasoning to taste.
Serve the potato salad warm, garnished with extra parsley if desired.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 553 mg | 24% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.7 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
