Warm Pineapple Topping
Transform your favorite desserts and breakfast dishes with this irresistible warm pineapple topping! Made with sweet, caramelized pineapple enhanced by browned butter, brown sugar, and a hint of cinnamon, this quick recipe is a tropical treat you can whip up in just 10 minutes. A splash of vanilla and a touch of lemon juice add depth and brightness, while the gentle cooking process brings out the fruit’s natural juices for a luscious, syrupy finish. Whether spooned over pancakes, waffles, ice cream, or yogurt, this versatile topping is sure to elevate any dish with its perfect balance of sweetness and spice. Perfect for fresh or canned pineapple, it's a must-try recipe for pineapple lovers seeking an easy yet indulgent way to satisfy their cravings.
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Recipe Information
Ingredients
- 2 cups pineapple (fresh or canned, drained if using canned)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 1 teaspoons vanilla extract
- 1 teaspoons lemon juice
- 1 pinch pinch of salt
Instructions
Prepare the pineapple: If using fresh pineapple, peel, core, and chop into bite-sized pieces. If using canned pineapple, drain the liquid and chop into smaller pieces if necessary.
In a medium skillet, melt the unsalted butter over medium heat until it begins to sizzle, about 1-2 minutes.
Add the brown sugar to the skillet and stir until it begins to dissolve into the butter, forming a smooth caramel-like mixture.
Add the pineapple pieces to the skillet and toss to coat them evenly in the buttery sugar mixture.
Sprinkle the ground cinnamon over the pineapple and stir to combine. Cook for 5-7 minutes, stirring occasionally, until the pineapple softens and begins to caramelize.
Stir in the vanilla extract, lemon juice, and a pinch of salt. Cook for an additional 1-2 minutes to allow the flavors to meld together.
Remove the skillet from heat and let the warm pineapple topping cool slightly before serving.
Serve over pancakes, waffles, ice cream, yogurt, or any dish of your choice. Enjoy immediately for the best flavor and texture!
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 18.3 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
