Warm Peach French Toast Bake
Indulge in the cozy comfort of a Warm Peach French Toast Bake, the perfect marriage of juicy peaches and rich, custardy French bread. This easy-to-make breakfast casserole combines the sweetness of ripe peaches—fresh or canned—with a creamy custard blend of eggs, milk, and heavy cream, infused with warm vanilla, cinnamon, and nutmeg for irresistible flavor. Topped with melted butter and baked to golden perfection, this dish is ideal for feeding a crowd or savoring as a decadent weekend brunch. Prep ahead by refrigerating overnight, then finish with a dusting of powdered sugar and a drizzle of maple syrup to elevate every bite. Its vibrant fruitiness and simple prep make it a must-try for peach lovers and brunch enthusiasts alike!
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Recipe Information
Ingredients
- 8 cups French bread (day-old, cubed)
- 3 cups Peaches (fresh or canned, sliced)
- 6 large Eggs
- 2 cups Milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Butter (melted)
- 2 tablespoons Powdered sugar (for garnish)
- 0.5 cup Maple syrup (for serving)
Instructions
Grease a 9x13-inch baking dish with butter or non-stick spray.
Spread the cubed French bread evenly across the bottom of the dish.
Layer sliced peaches on top of the bread cubes, spreading them out evenly.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
Pour the custard mixture evenly over the bread and peaches, pressing the bread gently to ensure it absorbs the liquid.
Cover the dish tightly with aluminum foil and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Preheat the oven to 350°F (175°C).
Remove the foil from the dish and drizzle the melted butter over the top.
Bake uncovered in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
Remove from the oven and let the bake cool for 5-10 minutes before serving.
Dust the top with powdered sugar and serve warm with maple syrup on the side.
Nutrition Facts
Calories |
8450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1466 mg | 489% | |
| Sodium | 10545 mg | 458% | |
| Total Carbohydrate | 1412.5 g | 514% | |
| Dietary Fiber | 49.4 g | 176% | |
| Total Sugars | 431.7 g | ||
| Protein | 229.3 g | 459% | |
| Vitamin D | 12.7 mcg | 64% | |
| Calcium | 1381 mg | 106% | |
| Iron | 58.6 mg | 326% | |
| Potassium | 4473 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
