Warm Mushroom Spread
Creamy, earthy, and irresistibly flavorful, this Warm Mushroom Spread is the perfect appetizer for any occasion. Featuring a rich blend of button and cremini mushrooms sautéed with aromatic shallots, garlic, and thyme, this spread is elevated with dry white wine, cream cheese, and a touch of Parmesan for luxurious texture and taste. A quick and easy recipe that takes just 30 minutes from start to finish, this dish is ideal for entertaining or enjoying as an indulgent snack. Serve it warm with crusty baguette slices, crisp vegetable sticks, or your favorite crackers for a comforting, gourmet treat that’s sure to impress. Perfect for mushroom lovers and fans of creamy dips alike, this recipe is a must-try! Keywords: Warm Mushroom Spread, creamy mushroom dip, easy mushroom appetizer, mushroom spread recipe, entertaining appetizers.
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Recipe Information
Ingredients
- 250 grams button mushrooms
- 250 grams cremini mushrooms
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 small shallots
- 3 cloves garlic cloves
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons dry white wine
- 120 grams cream cheese
- 30 grams Parmesan cheese
- 2 tablespoons fresh parsley
Instructions
Clean the button and cremini mushrooms with a damp cloth to remove any dirt, then finely chop them.
Finely mince the shallots and garlic cloves, and set aside.
In a large skillet, melt the butter with the olive oil over medium heat.
Add the shallots and sauté for 2-3 minutes until softened and translucent.
Stir in the garlic and sauté for another 1 minute, ensuring it doesn’t burn.
Add the chopped mushrooms to the skillet and cook for 8-10 minutes, stirring occasionally, until the liquid released by the mushrooms evaporates and they begin to brown.
Season the mushrooms with thyme, salt, and black pepper, stirring to combine.
Pour in the dry white wine and cook for 1-2 minutes, allowing the alcohol to evaporate and the mixture to slightly thicken.
Reduce the heat to low, then stir in the cream cheese until fully melted and integrated, creating a creamy consistency.
Grate the Parmesan cheese and fold it into the mixture, stirring until melted and smooth.
Remove the skillet from heat and sprinkle in the fresh parsley.
Transfer the warm mushroom spread to a serving bowl and serve immediately with sliced baguette, crackers, or raw vegetable sticks.
Nutrition Facts
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 1799 mg | 78% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 19.6 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 497 mg | 38% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2410 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
