Warm German Potato Salad
Experience the perfect blend of tangy, smoky, and savory flavors with this Warm German Potato Salad, a comforting twist on a classic side dish. Featuring tender Yukon Gold potatoes, crispy bacon, and a zesty apple cider vinegar dressing enhanced with Dijon mustard and a touch of sweetness, this rustic recipe is a true crowd-pleaser. Freshly sautéed onions and a drizzle of chicken broth create a warm and aromatic base, while a sprinkle of fresh parsley adds brightness to every bite. Served fresh from the skillet, this German-inspired potato salad is ideal for barbecues, potlucks, or weeknight dinners. Ready in just 50 minutes, it’s a quick and flavorful side that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 6 slices Bacon
- 1 medium-sized, finely diced Yellow onion
- 0.25 cup Apple cider vinegar
- 2 tablespoons Granulated sugar
- 1 tablespoon Dijon mustard
- 0.5 cup Chicken broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley
Instructions
Bring a large pot of salted water to a boil.
While the water heats, scrub the Yukon Gold potatoes. Leave the skins on for texture and flavor.
Cut the potatoes into bite-sized chunks, about 1-inch in size.
Add the potato chunks to the boiling water and cook for 10-12 minutes, or until they are fork-tender but not falling apart. Drain well and set aside.
In a skillet over medium heat, cook the bacon slices until crispy. Remove the bacon and set it on a paper towel-lined plate to drain. Reserve the bacon grease in the skillet.
Add the diced onion to the skillet with the reserved bacon grease. Sauté for 4-5 minutes, or until softened and translucent.
Lower the heat to medium-low and stir in the apple cider vinegar, granulated sugar, Dijon mustard, and chicken broth. Let the mixture simmer for 2-3 minutes, stirring frequently.
Crumble the cooked bacon and gently fold it into the skillet along with the cooked potatoes.
Season with salt and black pepper to taste, and toss everything together to coat the potatoes in the warm dressing.
Transfer the potato salad to a serving dish and garnish with freshly chopped parsley.
Serve warm and enjoy!
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 3240 mg | 141% | |
| Total Carbohydrate | 174.2 g | 63% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 35.4 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 169 mg | 13% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 3855 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
