Warm Cinnamon Orange Cider
Cozy up with a mug of Warm Cinnamon Orange Cider, a comforting drink that’s perfect for chilly evenings or holiday gatherings. This aromatic recipe combines the natural sweetness of apple cider with the zesty brightness of freshly squeezed orange juice, infused with warm spices like cinnamon sticks, whole cloves, and star anise. A hint of optional brown sugar lends a touch of extra sweetness, while a garnish of orange slices and a sprinkle of ground cinnamon make for a festive presentation. Ready in just 25 minutes, this spiced cider is an effortless way to fill your home with the irresistible scents of autumn and winter. Whether you’re hosting guests or enjoying a quiet night in, this flavorful cider is guaranteed to warm your soul.
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Recipe Information
Ingredients
- 4 cups apple cider
- 1 large orange
- 2 sticks cinnamon sticks
- 5 pieces whole cloves
- 1 piece star anise
- 2 tablespoons brown sugar (optional)
- 1 pinch ground cinnamon (for garnish)
- 4 slices orange slices (for garnish)
Instructions
Pour the apple cider into a medium-sized saucepan and place it over medium heat.
Wash the orange thoroughly, then slice it in half. Squeeze the juice of half the orange into the saucepan. Slice the other half into thin rounds and set aside for garnish.
Add the cinnamon sticks, whole cloves, and star anise to the saucepan. Stir gently to combine.
If desired, add the brown sugar to the cider for a touch of additional sweetness. Stir until it dissolves.
Allow the mixture to heat over medium heat until it just begins to simmer. Lower the heat to medium-low and let it simmer gently for 15–20 minutes to allow the flavors to infuse.
Remove the saucepan from heat and carefully strain the cider through a fine mesh strainer to remove the spices.
Pour the strained cider into mugs. Garnish with an orange slice and a pinch of ground cinnamon on top of each serving. Serve warm and enjoy!
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 170.8 g | 62% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 140.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1534 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
