Warm Cheesy Potato Soup
Indulge in the ultimate comfort food with this Warm Cheesy Potato Soup, a creamy, velvety dish brimming with classic flavor and hearty ingredients! Made with tender russet potatoes, aromatic garlic, and sweet yellow onions, this soup is elevated by the richness of sharp cheddar cheese and a touch of smoked paprika for a subtle kick. It’s thickened to perfection with a simple roux and finished with whole milk to create a luxuriously smooth texture. Garnished with crisp crumbled bacon, fresh green onions, and extra cheese, it’s as visually inviting as it is delicious. Ready in just 50 minutes, this easy-to-make potato soup is ideal for cozy weeknight dinners or as a comforting dish for chilly days. Pair this family-favorite recipe with crusty bread for a satisfying, crowd-pleasing meal that always hits the spot!
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Recipe Information
Ingredients
- 6 medium-sized russet potatoes
- 4 tablespoons unsalted butter
- 1 medium, diced yellow onion
- 3 cloves, minced garlic
- 0.25 cup all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk
- 2 cups, shredded sharp cheddar cheese
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon smoked paprika
- 2 stalks, chopped (for garnish) green onions
- 4 slices, cooked and crumbled (optional garnish) bacon
Instructions
Peel and dice the potatoes into small cubes, roughly 1/2 inch in size, and set them aside.
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes.
Add the minced garlic to the onions and cook for 1 more minute, stirring to prevent burning.
Sprinkle the flour over the onion and garlic mixture, stirring continuously, and cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the chicken broth while stirring to avoid lumps. Increase the heat to medium-high and bring the mixture to a gentle boil.
Add the diced potatoes to the pot. Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Using a potato masher or an immersion blender, mash the potatoes slightly in the pot to create a thicker texture, leaving some chunks for a hearty consistency.
Stir in the milk, shredded cheddar cheese, salt, black pepper, and smoked paprika. Continue stirring over medium heat until the cheese is completely melted and the soup is creamy and smooth.
Taste and adjust seasonings as needed. If the soup is too thick, you can add a splash more milk or chicken broth to reach your desired consistency.
Ladle the soup into bowls and garnish with chopped green onions, crumbled bacon, and additional shredded cheese if desired.
Serve warm and enjoy your rich and cheesy potato soup!
Nutrition Facts
Calories |
2994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.0 g | 190% | |
| Saturated Fat | 89.4 g | 447% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 6914 mg | 301% | |
| Total Carbohydrate | 300.8 g | 109% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 42.8 g | ||
| Protein | 132.1 g | 264% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 2521 mg | 194% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 7831 mg | 167% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
