Warm Cabbage with Bacon and Thyme
Indulge in the hearty, rustic flavors of Warm Cabbage with Bacon and Thyme, a comforting side dish that's both simple and satisfying. Shredded green cabbage is gently caramelized with buttery onions, infused with the earthy aroma of fresh thyme, and elevated by the smoky crispness of bacon. A touch of apple cider vinegar adds a subtle tang, perfectly balancing the dish's rich, savory profile. Quick to prepare in just 40 minutes, this one-pan recipe is ideal for pairing with roasted meats, chicken, or fish, making it a versatile addition to your dinner table. Perfect for weeknight meals or holiday feasts, this dish is a must-try for anyone looking to transform humble ingredients into a truly flavorful experience. Keywords: warm cabbage, bacon recipes, cabbage side dish, caramelized cabbage, thyme recipes.
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Recipe Information
Ingredients
- 1 head (about 2 pounds) Green cabbage
- 6 slices Bacon
- 2 tablespoons Unsalted butter
- 1 medium (chopped) Yellow onion
- 2 cloves (minced) Garlic
- 1 teaspoon (leaves only, chopped) Fresh thyme
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoon (freshly ground, adjust to taste) Black pepper
- 1 tablespoon Apple cider vinegar
Instructions
Remove any wilted outer leaves from the cabbage and cut it into quarters. Remove the core, then shred the cabbage into thin slices using a sharp knife or mandoline. Set aside.
Chop the bacon into small pieces (about 1/2-inch wide) and place them in a large skillet over medium heat. Cook until the bacon is crispy and the fat has rendered, about 8-10 minutes. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels. Leave the bacon grease in the skillet.
Reduce the heat to medium-low and add the butter to the skillet with the bacon grease. Once melted, add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the shredded cabbage to the skillet and gently toss to coat it in the butter and onion mixture. Cook for 10-12 minutes, stirring occasionally, until the cabbage becomes tender and lightly caramelized.
Sprinkle the fresh thyme, salt, and black pepper over the cabbage. Stir well to combine.
Drizzle the apple cider vinegar over the cabbage and stir again. Let cook for an additional 2 minutes, allowing the flavors to meld together.
Remove the skillet from the heat and stir the crispy bacon back into the cabbage mixture.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve warm as a side dish alongside roasted meats, chicken, or fish.
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 723 mg | 31% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 8.4 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 116 mg | 9% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
