Warm Blue Cheese Dip W Garlic and Bacon
Indulge your taste buds with this Warm Blue Cheese Dip with Garlic and Bacon, a rich and savory appetizer that's perfect for entertaining or cozy nights in. This creamy, oven-baked dip combines the sharp tang of blue cheese with the smoothness of cream cheese, sour cream, and mayonnaise, creating a luscious base packed with bold flavor. Roasted garlic adds a mellow yet aromatic touch, while crispy bacon bits provide a smoky crunch in every bite. Garnished with fresh chives and more bacon, this crowd-pleasing dip pairs wonderfully with crostini, crackers, or crisp veggies. Ready in under an hour, this irresistible dip is a must-try for cheese lovers seeking a warm and comforting snack experience.
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Recipe Information
Ingredients
- 6 oz blue cheese
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 4 large garlic cloves
- 2 tsp olive oil
- 8 slices bacon
- 3 tbsp chives
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat the oven to 375°F (190°C).
Peel the garlic cloves and place them on a small sheet of foil. Drizzle with olive oil, fold the foil to seal, and roast in the oven for 15-20 minutes or until soft and fragrant. Let cool slightly, then mash the roasted garlic with a fork.
While the garlic is roasting, cook the bacon slices in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then chop into small pieces.
In a large mixing bowl, combine the blue cheese, cream cheese, sour cream, mayonnaise, and mashed roasted garlic. Mix well until smooth and fully combined.
Stir in half of the chopped bacon and half of the chives, reserving the rest for garnish. Add salt and black pepper to taste.
Transfer the mixture into an ovenproof baking dish. Spread evenly and bake at 375°F (190°C) for 20-25 minutes or until the dip is bubbling and lightly browned on top.
Remove from the oven and sprinkle the remaining bacon and chives over the top for garnish.
Serve warm with crostini, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 188 mg | 14% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
