Walnut Walkaways
Delight your taste buds with these irresistibly flaky and buttery Walnut Walkaways! This easy-to-make pastry recipe combines a tender, homemade pie dough with a rich, nutty filling of finely chopped walnuts, brown sugar, and a touch of vanilla for an indulgently sweet and earthy flavor. Each bite reveals a perfect harmony of textures—crispy golden edges, soft centers, and the satisfying crunch of walnuts. With a quick egg wash for a beautifully golden finish, these pastries are as stunning as they are delicious. Perfect for holiday gatherings, brunch spreads, or an anytime treat, Walnut Walkaways are guaranteed to make an impression. Bonus: They’re ready in under an hour and ideal for bakers of all skill levels!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 0.25 cup granulated sugar
- 0.25 teaspoons salt
- 4 tablespoons ice water
- 1.5 cups walnuts, finely chopped
- 0.75 cup brown sugar
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
Add the cold, cubed butter into the bowl. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together. Do not overwork the dough.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Meanwhile, in a medium bowl, combine the chopped walnuts, brown sugar, heavy cream, and vanilla extract. Mix until evenly incorporated and set aside.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has chilled, roll it out on a lightly floured surface to about 1/8-inch thickness.
Cut the dough into approximately 3-inch squares.
Spoon a small amount of walnut filling (about 1 teaspoon) into the center of each square.
Fold two opposite corners of the dough square over the filling, overlapping slightly, and press gently to seal.
Place the assembled pastries onto the prepared baking sheet, leaving about 1 inch of space between them.
Brush the tops of each pastry with the beaten egg to create a golden finish when baked.
Bake in the preheated oven for 18-20 minutes or until the pastries are golden brown.
Allow the Walnut Walkaways to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy the buttery, nutty goodness of Walnut Walkaways.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.7 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
