Walnut Raisin Scones
Buttery, golden, and irresistibly fragrant, these Walnut Raisin Scones are the perfect blend of nutty crunch and natural sweetness. With their tender crumb and rich flavors, these scones are made by incorporating hearty chopped walnuts and plump raisins into a buttery, cream-enriched dough. A touch of vanilla enhances the sweetness, while an optional egg wash gives them a golden, bakery-style finish. Ready in just 35 minutes, these easy-to-make scones are ideal for breakfasts, afternoon tea, or a satisfying snack. Serve them warm with butter, clotted cream, or your favorite jam for a comforting homemade treat. Whether you're a seasoned baker or new to scone-making, this recipe is sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter (cold, cut into small cubes)
- 1/2 cup Chopped walnuts
- 1/2 cup Raisins
- 2/3 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 Egg (for egg wash, optional)
- 1 tablespoon Milk (for egg wash, optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the cold, cubed unsalted butter to the flour mixture. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the chopped walnuts and raisins, ensuring they are evenly distributed throughout the dry ingredients.
In a small bowl, mix the heavy cream and vanilla extract. Pour this mixture into the dry ingredients and gently stir until the dough comes together. Be careful not to overmix.
Transfer the dough to a lightly floured surface and gently pat it into a round disc, about 1 inch thick. Use a sharp knife or a bench scraper to cut the disc into 8 equal wedges.
Place the scones onto the prepared baking sheet, spacing them about 2 inches apart.
If desired, prepare an egg wash by whisking together the egg and milk. Brush the top of each scone with the egg wash for a golden, glossy finish.
Bake in the preheated oven for 18 to 20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
Remove the scones from the oven and allow them to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Serve warm or at room temperature with butter, clotted cream, or your favorite jam.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 13.3 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
