Walnut Chicken for a Crowd
Elevate your next gathering with this irresistible Walnut Chicken for a Crowd, a dish that brings bold flavors to the table with ease. Tender, bite-sized chicken thighs are seasoned and lightly coated in cornstarch for an unbeatable golden sear, then tossed with a luscious honey-soy sauce infused with garlic, ginger, and a tangy hint of rice vinegar. Crunchy, toasted walnuts add a layer of texture and richness, perfectly complementing the sweet and savory glaze. Garnished with vibrant green onions and served over fluffy rice or noodles, this recipe is a standout choice for hosting family dinners, potlucks, or celebrations. Ready in under an hour and designed to serve up to 12 people, it’s a crowd-pleaser you’ll return to time and again. Keywords: walnut chicken, easy dinners for a crowd, honey walnut chicken, skillet chicken recipe, quick crowd-pleaser meals.
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Recipe Information
Ingredients
- 4 pounds Boneless, skinless chicken thighs
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 teaspoons Garlic powder
- 0.5 cup Cornstarch
- 0.25 cup Vegetable oil
- 1 cup Walnuts
- 0.5 cup Honey
- 0.25 cup Soy sauce
- 2 tablespoons Rice vinegar
- 0.25 cup Water
- 1 teaspoon Ginger, freshly grated
- 4 Garlic cloves, minced
- 0.5 cup Green onions, thinly sliced
- 12 cups Cooked rice or noodles (optional)
Instructions
Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.
In a large bowl, season the chicken pieces with salt, black pepper, and garlic powder. Toss to coat evenly.
Sprinkle the cornstarch over the chicken and toss again until the chicken is lightly coated.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Working in batches if necessary, sear the chicken pieces on all sides until golden brown and cooked through, about 5-7 minutes per batch. Remove the cooked chicken and set aside on a plate.
In the same skillet, lower the heat to medium and add the walnuts. Toast them for 2-3 minutes, stirring frequently, until fragrant. Remove and set aside.
In a small bowl, whisk together the honey, soy sauce, rice vinegar, water, grated ginger, and minced garlic to make the sauce.
Pour the sauce into the skillet and bring it to a simmer while stirring. Let it cook for 2-3 minutes until slightly thickened.
Return the cooked chicken to the skillet and toss to coat it with the sauce. Add the toasted walnuts and stir to combine.
Garnish with sliced green onions and serve hot. Enjoy the walnut chicken as is or over cooked rice or noodles for a complete meal.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 10.9 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
