Walla Walla Salsa Salsa
Discover bold, fresh flavors with Walla Walla Salsa Salsa, a vibrant recipe spotlighting the unique sweetness of Walla Walla onions and the rich, juicy bite of Roma tomatoes. Infused with the zesty tang of lime juice, the subtle heat of jalapeño, and aromatic notes of garlic and ground cumin, this salsa strikes the perfect balance of sweet, savory, and spicy. Quick and easy to prepare in just 15 minutes, it’s the ultimate crowd-pleaser whether served chilled with tortilla chips, as a zesty topping for tacos, or alongside grilled proteins like chicken or fish. Packed with colorful ingredients and bursting with bold flavors, this recipe is a must-have for your next summer party or casual gathering. Keywords: fresh salsa recipe, Walla Walla sweet onions, homemade salsa, chip dip, taco toppings.
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Recipe Information
Ingredients
- 2 medium Walla Walla sweet onion
- 5 medium Roma tomatoes
- 1 medium Jalapeño pepper
- 0.5 cup, chopped Cilantro
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Ground cumin
- 1 tablespoon Olive oil
- 2 cloves, minced Garlic
Instructions
Peel and finely dice the Walla Walla sweet onions.
Remove the cores from the Roma tomatoes and dice them into small, even pieces.
Carefully seed and mince the jalapeño pepper. For a spicier salsa, leave some seeds intact.
In a large mixing bowl, combine the diced onions, tomatoes, and minced jalapeño pepper.
Add the chopped cilantro, lime juice, salt, ground cumin, olive oil, and minced garlic to the bowl.
Gently toss all ingredients together until well combined.
Taste the salsa and adjust the seasoning if needed (add more salt or lime juice to balance the flavors).
Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips, as a topping for tacos, or as a side dish for grilled chicken or fish.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 30.0 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1518 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
