Nutrition Facts for Waffles with strawberries and whipped cream

Waffles with Strawberries and Whipped Cream

Image of Waffles with Strawberries and Whipped Cream
Nutriscore Rating: 54/100

Start your day with the ultimate breakfast indulgence: Waffles with Strawberries and Whipped Cream! These golden, fluffy waffles are crafted from a simple batter of all-purpose flour, rich melted butter, vanilla, and a touch of sugar for just the right amount of sweetness. Each waffle is perfectly crisp on the outside and tender on the inside, making an ideal foundation for the luscious toppings. Juicy, sliced fresh strawberries add a burst of natural sweetness, while the homemade whipped creamโ€”light, airy, and subtly infused with vanillaโ€”takes this dish to a whole new level of decadence. Ready in just 35 minutes and serving a perfect batch of four, this recipe is a crowd-pleaser for weekend brunches, cozy breakfasts, or even dessert! Whether you're hosting or treating yourself, these waffles are a luxurious start to the day.

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Recipe Information

โฑ๏ธ
Prep Time
15 min
๐Ÿ”ฅ
Cook Time
20 min
๐Ÿ•
Total Time
35 min
๐Ÿ‘ฅ
Servings
4 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

12 items
  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 2 tablespoons Granulated sugar
  • 2 large Eggs
  • 1.75 cups Milk
  • 0.5 cup Unsalted butter, melted
  • 1 teaspoon Vanilla extract
  • 2 cups Fresh strawberries, sliced
  • 1 cup Heavy whipping cream
  • 2 tablespoons Powdered sugar
  • 0.5 teaspoon Vanilla extract
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

8 steps
1

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2

In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until well combined.

3

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, some lumps are okay.

4

Preheat your waffle iron according to the manufacturer's instructions.

5

Pour a ladleful of batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffle is golden brown. Repeat with the remaining batter.

6

While the waffles are cooking, make the whipped cream. In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.

7

To serve, top each waffle with a generous handful of sliced strawberries and a dollop of whipped cream.

8

Serve immediately and enjoy your delicious waffles with strawberries and whipped cream.

โšก
Cooking Tip: Take your time with each step for the best results!
3166
cal
54.7g
protein
272.6g
carbs
197.9g
fat

Nutrition Facts

1 serving (1482.3g)
Calories
3166
% Daily Value*
Total Fat 197.9 g 254%
Saturated Fat 117.6 g 588%
Polyunsaturated Fat 0.3 g
Cholesterol 909 mg 303%
Sodium 2482 mg 108%
Total Carbohydrate 272.6 g 99%
Dietary Fiber 12.5 g 45%
Total Sugars 76.9 g
Protein 54.7 g 109%
Vitamin D 6.7 mcg 34%
Calcium 696 mg 54%
Iron 14.1 mg 78%
Potassium 1557 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.3%%
7.1%%
57.6%%
Fat: 1781 cal (57.6%%)
Protein: 218 cal (7.1%%)
Carbs: 1090 cal (35.3%%)