Waffle of Insane Greatness
Crispy, fluffy, and utterly irresistible, the "Waffle of Insane Greatness" lives up to its name with a perfect balance of textures and flavors. Crafted with a unique combination of all-purpose flour and cornstarch for an ultra-light interior and a delightfully crisp exterior, these waffles are elevated by the addition of tangy buttermilk, vanilla extract, and a touch of sweetness. Ready in just 15 minutes from start to finish, this easy recipe is perfect for a quick breakfast or indulgent brunch. Whether topped with syrup, fresh fruit, or a dollop of whipped cream, these golden-brown waffles are sure to impress. Ideal for waffle enthusiasts and home chefs alike, this recipe is your go-to for mastering the art of the perfect waffle.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 0.75 cup Buttermilk
- 0.25 cup Whole milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 unit Egg, large
Instructions
In a large mixing bowl, combine the dry ingredients: all-purpose flour, cornstarch, baking powder, baking soda, salt, and granulated sugar. Whisk until well combined.
In a separate medium bowl, whisk together the buttermilk, whole milk, vegetable oil, vanilla extract, and egg until smooth and fully blended.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with cooking spray if needed.
Ladle the appropriate amount of batter into the preheated waffle iron based on its size (usually about 1/2 to 3/4 cup). Close the lid and cook until the waffle is golden brown and crispy, approximately 3-5 minutes.
Carefully remove the waffle and transfer it to a plate. Repeat with the remaining batter.
Serve the waffles immediately with your favorite toppings such as syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
1292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 34.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 2234 mg | 97% | |
| Total Carbohydrate | 148.7 g | 54% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 25.2 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 331 mg | 25% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
