Waffle House-Style Waffles
Indulge in the ultimate breakfast delight with these Waffle House-Style Waffles, a homemade take on a diner classic that's bursting with flavor and fluffiness! Crafted with a perfectly balanced blend of all-purpose flour, buttermilk, and melted butter, these waffles deliver a golden, crispy exterior and an irresistibly tender inside. The addition of vanilla extract infuses a subtle sweetness, while a combination of baking powder and baking soda ensures the perfect lift for every bite. Ready in just 25 minutes, this easy waffle recipe is ideal for weekend brunches or weekday mornings when you want to elevate your breakfast game. Serve these diner-style waffles hot off the iron with classic toppings like maple syrup, whipped cream, or fresh berries, and enjoy a taste of comfort that rivals your favorite breakfast spot!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon granulated sugar
- 2 large eggs
- 1 cup unsalted butter, melted
- 2 cups buttermilk
- 1 teaspoon vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
In a separate bowl, beat the eggs lightly. Add the melted butter, buttermilk, and vanilla extract, and whisk together until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Mix just until combined; it's okay if the batter is a little lumpy.
Lightly grease the preheated waffle iron with cooking spray or a brush of melted butter.
Pour enough batter into the waffle iron to close it securely (about 1/2 to 2/3 cup, depending on your waffle iron size) and cook until the waffles are golden brown and crisp, typically 4 to 5 minutes.
Carefully remove waffles and serve immediately, or keep warm in a 200°F oven while cooking the remaining batter.
Continue with the remaining batter until all waffles are cooked. Serve with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Nutrition Facts
Calories |
3090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.5 g | 283% | |
| Saturated Fat | 134.1 g | 670% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 942 mg | 314% | |
| Sodium | 3830 mg | 167% | |
| Total Carbohydrate | 228.5 g | 83% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 37.5 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 700 mg | 54% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1113 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
