Wacky Cake Spice Cake
Dive into the delightful simplicity of Wacky Cake Spice Cake, a moist and flavorful dessert that's as easy to make as it is to enjoy! This no-mixer, one-bowl recipe blends pantry staples like cinnamon, nutmeg, and cloves with a touch of cocoa powder for a unique twist on classic spice cake. Perfectly vegan and entirely egg-free, thanks to its ingenious use of vinegar and baking soda for leavening, this cake is whipped up directly in the baking pan—making cleanup a breeze. Ready in just 40 minutes, it’s the perfect last-minute treat for any occasion. Serve it as-is for a fuss-free dessert, or elevate it with your favorite frosting, glaze, or a dusting of powdered sugar. Perfect for cozy gatherings or weeknight cravings, this nostalgic recipe is sure to win over everyone at the table!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 5 tablespoons Vegetable oil
- 1 tablespoon Vinegar (white or apple cider)
- 1 teaspoon Vanilla extract
- 1 cup Water
Instructions
Preheat your oven to 350°F (175°C).
In an 8x8-inch (20x20 cm) ungreased baking pan, whisk together the flour, sugar, cocoa powder, cinnamon, nutmeg, cloves, baking soda, and salt until well combined.
Make three small wells in the dry mixture. Pour the vegetable oil into one well, vinegar into the second, and vanilla extract into the third.
Pour the cup of water over the entire mixture and stir with a fork or whisk until a smooth batter forms. Ensure all dry ingredients are incorporated, but be careful not to overmix.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool in the pan on a wire rack for at least 15 minutes before serving.
Slice into squares and enjoy as-is or with your favorite frosting or glaze!
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 22.3 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
