Voila Potato Salad with Basil Oil Dressing
Elevate your summer side dish game with this vibrant Voila Potato Salad with Basil Oil Dressing. Featuring tender baby potatoes tossed with juicy cherry tomatoes, zesty red onion, and a velvety homemade basil oil infused with garlic, lemon juice, and extra virgin olive oil, this salad is a fresh and flavorful twist on a classic. The aromatic basil oil dressing is not only easy to make but also beautifully enhances the dish with its bright, herbal notes. Add a sprinkle of Parmesan cheese for a savory finish or enjoy it as-is for a lighter option. Perfect served warm or chilled, this stunning potato salad is ideal for picnics, barbecues, or a quick weekday meal. Ready in just 35 minutes, this recipe is a must-try for fans of easy, healthy, and delicious salads!
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 2 teaspoons Salt
- 1 cup Fresh basil leaves
- 1 cup Extra virgin olive oil
- 1 clove Garlic
- 2 tablespoons Lemon juice
- 1 teaspoon Black pepper
- 1 cup Cherry tomatoes
- 1 small Red onion
- 1 tablespoon Parmesan cheese (optional)
Instructions
Place the baby potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water and bring to a boil over medium-high heat.
Cook the potatoes for 12-15 minutes, or until they are fork-tender. Drain and let them cool to room temperature.
While the potatoes are cooking, prepare the basil oil. In a blender or food processor, combine fresh basil leaves, olive oil, garlic, lemon juice, 1 teaspoon of salt, and black pepper.
Blend the mixture until smooth and vibrant green. Taste and adjust the seasoning if needed. Set aside.
Slice the cooled baby potatoes into halves or quarters, depending on their size. Place them in a large mixing bowl.
Halve the cherry tomatoes and thinly slice the red onion. Add them to the bowl with the potatoes.
Drizzle the basil oil dressing over the potato mixture and gently toss to combine, ensuring everything is evenly coated.
If using, sprinkle the parmesan cheese over the top for extra flavor.
Serve the potato salad immediately or chill in the refrigerator for 30 minutes for a cold salad. Enjoy!
Nutrition Facts
Calories |
2708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.0 g | 290% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 2% | |
| Sodium | 4854 mg | 211% | |
| Total Carbohydrate | 180.7 g | 66% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 15.5 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 4455 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
