Vodka Lime Slush
Cool off with the ultimate summertime treat: Vodka Lime Slush. This refreshing cocktail combines the zesty tang of freshly squeezed lime juice, a hint of sweetness from homemade simple syrup, and the crisp kick of vodka—all blended to a velvety, slushy perfection. Infused with aromatic lime zest and served icy cold, this easy recipe is a go-to for effortless entertaining. Ready in just 15 minutes, it’s ideal for beating the heat or impressing guests at your next gathering. Garnish with fresh mint leaves for a touch of elegance, and enjoy a drink that’s as vibrant in flavor as it is in presentation. Perfect for summer parties, BBQs, or a relaxing evening, this vodka lime slush recipe is sure to become a staple in your collection.
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Recipe Information
Ingredients
- 1 cup Vodka
- 1 cup Lime juice (freshly squeezed)
- 0.5 cup Sugar
- 2 cups Water
- 1 tablespoon Lime zest
- 4 cups Ice cubes
- 1 handful Mint leaves (optional, for garnish)
Instructions
In a small saucepan, combine the sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar completely dissolves to create a simple syrup (about 5 minutes). Let it cool to room temperature.
In a blender, add the vodka, lime juice, cooled simple syrup, remaining 1 cup of water, lime zest, and ice cubes.
Blend on high speed until the mixture becomes a smooth, slushy consistency.
Taste the slush and adjust with additional lime juice or sugar if desired.
Pour the slush into serving glasses and garnish with fresh mint leaves if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 26.3 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
