Vodka Basil Tomato Sauce

Nutriscore Rating: 60/100

Elevate your pasta night with this rich and luxurious Vodka Basil Tomato Sauce, a velvety blend of bold flavors and creamy indulgence. This recipe combines the robust tang of crushed tomatoes with the subtle bite of vodka, balanced by the smooth richness of heavy cream and a touch of sweetness from fresh basil and sugar. Fragrant sautéed garlic and onions form the aromatic base, while a hint of crushed red pepper flakes adds a gentle kick. Perfectly simmered to create a decadent texture, this sauce finishes with an optional sprinkle of parmesan for extra depth. Ready in just 40 minutes, this homemade vodka sauce pairs beautifully with any pasta and is a guaranteed crowd-pleaser for weeknight meals or special occasions.

Recipe Information

• Prep Time: 10 min
• Cook Time: 30 min
• Total Time: 40 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 4 cloves garlic, minced
• 0.25 teaspoons crushed red pepper flakes
• 0.5 cups vodka
• 28 ounces canned crushed tomatoes
• 1 cup heavy cream
• 0.5 cups fresh basil leaves, chopped
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cups parmesan cheese, grated (optional)

📝 Instructions

10 steps

1. Heat the olive oil and unsalted butter in a large skillet over medium heat until the butter is melted and starts to bubble.

2. Add the finely chopped onion and sauté for 5-7 minutes, stirring occasionally, until softened and translucent.

3. Stir in the minced garlic and crushed red pepper flakes, cooking for 1 minute until fragrant.

4. Carefully add the vodka to the skillet and let it simmer for 4-5 minutes, allowing the alcohol to cook off.

5. Pour in the crushed tomatoes and stir well to combine with the aromatics and vodka. Lower the heat to medium-low.

6. Stir in the heavy cream and allow the sauce to simmer gently for 10 minutes, stirring occasionally as it thickens.

7. Mix in the chopped fresh basil, sugar, salt, and black pepper, adjusting the seasonings to taste.

8. Let the sauce simmer for an additional 5 minutes, allowing the flavors to meld together.

9. Optional: Stir in grated parmesan cheese to add extra richness and depth of flavor.

10. Serve the Vodka Basil Tomato Sauce hot over your favorite pasta, garnished with extra basil and parmesan if desired.

Nutrition Facts

1 serving (234.9g)

Calories		327
% Daily Value*
Total Fat		23.5 g	30%
	Saturated Fat	12.2 g	61%
	Polyunsaturated Fat	0.0 g
Cholesterol		55 mg	18%
Sodium		600 mg	26%
Total Carbohydrate		10.8 g	4%
	Dietary Fiber	2.1 g	8%
	Total Sugars	6.3 g
Protein		4.0 g	8%
Vitamin D		0.1 mcg	1%
Calcium		108 mg	8%
Iron		1.2 mg	7%
Potassium		345 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1273 cal (78.2%%)

Protein: 98 cal (6.0%%)

Carbs: 258 cal (15.8%%)