Vlees Kroketten or Meat Croquettes
Indulge in the rich and savory flavors of Dutch cuisine with Vlees Kroketten, or Meat Croquettes—a crispy, golden-fried delicacy with a creamy, flavorful filling of shredded beef or veal. These croquettes are crafted with a luscious beef or veal stock-based roux, delicately seasoned with nutmeg, black pepper, and fresh parsley for a comforting touch of earthiness. Coated in golden breadcrumbs and deep-fried to perfection, they deliver an irresistible crunch around a velvety, melt-in-your-mouth center. Perfect as a snack, appetizer, or paired with mustard for dipping, these traditional Dutch croquettes are both an indulgent treat and a versatile addition to any table. With just 40 minutes of prep and simple pantry-staple ingredients, this recipe is your ticket to recreating a beloved European classic at home.
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Recipe Information
Ingredients
- 50 grams Butter
- 75 grams All-purpose flour
- 500 milliliters Beef or veal stock
- 250 grams Cooked shredded beef or veal
- 1 small Onion, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Ground nutmeg
- 2 pieces Egg yolks
- 200 grams Breadcrumbs
- 50 grams Plain flour (for coating)
- 2 pieces Eggs (for breading)
- 1 liter Vegetable oil (for frying)
Instructions
Melt the butter in a medium-sized saucepan over medium heat. Stir in the flour and cook for 2-3 minutes, whisking continuously, to create a roux.
Gradually add the stock, a little at a time, whisking to prevent lumps. Cook until the mixture thickens into a smooth, creamy sauce.
Stir in the shredded beef or veal, chopped onion, parsley, salt, black pepper, and nutmeg. Mix well and cook for 2-3 minutes.
Remove from heat and stir in the egg yolks. Mix thoroughly until well combined.
Allow the mixture to cool slightly, then transfer it to a shallow dish. Cover and let it chill in the fridge for at least 2 hours or until firm.
Once the filling has chilled, shape it into cylinder-shaped croquettes about 7-8 cm long and 2 cm thick.
Set up a breading station: place the plain flour in one bowl, beat the eggs in a second bowl, and place the breadcrumbs in a third bowl.
Coat each croquette in flour, dip it into the beaten egg, and roll it in breadcrumbs to coat evenly. Repeat this process for all croquettes.
Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 180°C (350°F). Fry the croquettes in batches for 3-4 minutes or until golden brown and crispy. Avoid overcrowding the pot.
Remove the croquettes using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve the Vlees Kroketten warm, accompanied by mustard for dipping if desired.
Nutrition Facts
Calories |
10500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1027.0 g | 1317% | |
| Saturated Fat | 179.3 g | 896% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1098 mg | 366% | |
| Sodium | 6904 mg | 300% | |
| Total Carbohydrate | 263.9 g | 96% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 19.2 g | ||
| Protein | 146.7 g | 293% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 314 mg | 24% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
