Virgin Blue Lagoon
Dive into refreshment with this stunning Virgin Blue Lagoon recipe—an alcohol-free mocktail that’s as visually captivating as it is delicious. Featuring the vibrant hues of Blue Curacao Syrup, the zesty tang of lime juice, and the effervescent sparkle of chilled lemonade, this non-alcoholic drink is the perfect choice for summer gatherings, beach-themed parties, or a relaxing evening at home. Served over a bed of crushed ice and garnished with fresh mint and a lemon slice, this mocktail is ready in just 5 minutes and strikes the perfect balance of sweet, tangy, and fizzy. It's an ideal drink to impress your guests or elevate your own day with its tropical-inspired flair and Instagram-worthy look!
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Recipe Information
Ingredients
- 30 ml Blue Curacao Syrup
- 200 ml Lemonade
- 15 ml Lime Juice
- 1 cup Crushed Ice
- 1 piece Lemon Slice
- 2 sprigs Mint Leaves
Instructions
Fill a serving glass with crushed ice until it is about 3/4 full.
Pour in the Blue Curacao Syrup to create the drink's signature vibrant blue base.
Slowly add the lime juice over the crushed ice to introduce a slight tanginess.
Top the glass with chilled lemonade, pouring gently to avoid oversaturating the ice.
Give the drink a gentle stir to combine the flavors, but avoid over-mixing to preserve the layered appearance.
Garnish with a lemon slice on the rim of the glass and place two sprigs of mint leaves on top for an aromatic finish.
Serve immediately with a straw and enjoy your Virgin Blue Lagoon's refreshing taste and striking color.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 39.0 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
