Vinegar Cookies
Delight your taste buds with these irresistibly unique Vinegar Cookies, a surprising treat that perfectly balances sweetness and a subtle tang. Made with the unexpected twist of white vinegar, these cookies boast a tender, melt-in-your-mouth texture that sets them apart from more traditional bakes. Easy to whip up in just 25 minutes, this recipe combines pantry staples like all-purpose flour, butter, and sugar with a splash of vanilla for a comforting yet intriguing flavor profile. Perfectly golden with a soft center, these cookies can be finished with a dusting of powdered sugar for added charm and sweetness. Whether you’re looking for a conversation-starting dessert or a fun new addition to your cookie repertoire, these tangy treasures are sure to impress!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 150 grams granulated sugar
- 1 large egg
- 2 tablespoons white vinegar
- 1 teaspoon vanilla extract
- 240 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 30 grams powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer until light and fluffy, about 3 minutes.
Beat in the egg, white vinegar, and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until the dough comes together. Be careful not to overmix.
Using a small cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, optionally dust the cookies with powdered sugar for a decorative and slightly sweeter finish.
Serve and enjoy your deliciously tangy vinegar cookies!
Nutrition Facts
Calories |
2479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1760 mg | 77% | |
| Total Carbohydrate | 366.2 g | 133% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 181.4 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 88 mg | 7% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
