Vinaigrette Aux Oeufs Durs Hard Boiled Egg Dressing
Elevate your salads and side dishes with the irresistible charm of Vinaigrette Aux Oeufs Durs, a French-inspired hard-boiled egg dressing that redefines the classic vinaigrette. This creamy, protein-packed dressing blends finely grated hard-boiled eggs with tangy red wine vinegar, silky olive oil, and a punch of Dijon mustard for a perfectly balanced flavor profile. Freshly minced shallots and chopped parsley add bright, herbaceous notes, while a touch of salt and pepper ties it all together. Ready in just 20 minutes, this versatile dressing is perfect drizzled over crisp greens, tender steamed vegetables, or oven-roasted potatoes. Its velvety texture and unique flavor will transform even the simplest dishes into sophisticated culinary experiences. Easy to prepare and store, it’s an effortless way to bring a taste of French elegance to your table.
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Recipe Information
Ingredients
- 2 large Hard-boiled eggs
- 1 teaspoon Dijon mustard
- 2 tablespoons Red wine vinegar
- 4 tablespoons Olive oil
- 1 small Shallot
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place two large eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 9-10 minutes. Once cooked, transfer the eggs to an ice water bath to cool for 5 minutes. Peel the eggs and set them aside.
Finely mince the shallot and chop the parsley. Set them aside for later use.
In a medium-sized mixing bowl, whisk together the Dijon mustard and red wine vinegar until well combined.
Slowly drizzle in the olive oil while continuously whisking to create a smooth emulsion.
Grate the peeled hard-boiled eggs using the fine side of a box grater, and add them to the vinaigrette mixture. Gently stir until the eggs are fully incorporated.
Fold in the minced shallot and chopped parsley, then season with salt and black pepper to taste. Mix well.
Serve immediately over a crisp salad, steamed green beans, or roasted vegetables. This dressing can also be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.5 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 80 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
