Vietnamese Tangerine Dipping Sauce
Bright, zesty, and full of umami, Vietnamese Tangerine Dipping Sauce is a delightful balance of sweet, tangy, and savory flavors, perfect for elevating your favorite dishes. Made with the vibrant juice of fresh tangerines, savory fish sauce, rice vinegar, and a hint of sugar, this quick and easy sauce is infused with aromatic garlic, spicy bird’s eye chili, and a finishing touch of fresh cilantro. Ready in just 10 minutes with no cooking required, it’s a versatile companion for Vietnamese spring rolls, grilled meats, or fresh seafood. This citrus-forward dipping sauce not only adds a burst of flavor but also a refreshing twist to any meal—ideal for those seeking a simple, authentic Vietnamese accompaniment.
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Recipe Information
Ingredients
- 120 ml Tangerine juice
- 2 tablespoons Fish sauce
- 1 tablespoon Rice vinegar
- 1.5 tablespoons Sugar
- 2 cloves Garlic
- 1 piece Bird's eye chili
- 60 ml Water
- 1 teaspoon Fresh cilantro
Instructions
Peel and finely mince the garlic cloves.
Slice the bird's eye chili thinly, removing the seeds if you prefer a milder sauce.
In a small mixing bowl, combine the tangerine juice, fish sauce, rice vinegar, and sugar. Stir until the sugar dissolves completely.
Add the minced garlic and sliced chili to the bowl, stirring to distribute evenly.
Slowly stir in the water to adjust the sauce's thickness and taste. Add more water for a milder flavor if desired.
Finely chop the fresh cilantro and sprinkle it into the sauce for a burst of freshness.
Taste the finished sauce and adjust the seasoning to your preference by adding more fish sauce for saltiness or sugar for additional sweetness.
Serve immediately as a dipping sauce for dishes like Vietnamese spring rolls or grilled meats. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
38 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 8.0 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
