Vietnamese Shrimp Rolls with Cashew Dipping Sauce
Delight your taste buds with these Vietnamese Shrimp Rolls paired with a creamy Cashew Dipping Sauce—an irresistible combination of fresh, vibrant ingredients and bold, nutty flavors. These rolls are a harmonious mix of tender shrimp, vermicelli rice noodles, crisp lettuce, and fragrant herbs like mint and cilantro, all bundled together in delicate rice paper wrappers. The crunchy julienned carrots and cucumber add a satisfying texture, while the rich cashew butter sauce, infused with coconut milk, lime, and a hint of garlic, takes this dish to the next level. Perfect for a light appetizer or a healthy meal, these easy-to-make rolls are ready in just 35 minutes and bursting with authentic Vietnamese flavors.
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Recipe Information
Ingredients
- 8 pieces Rice paper wrappers
- 16 pieces Cooked shrimp, peeled and deveined
- 100 grams Vermicelli rice noodles
- 4 leaves Fresh lettuce leaves
- 16 leaves Fresh mint leaves
- 16 leaves Fresh cilantro leaves
- 1 cup Julienned carrots
- 1 cup Julienned cucumber
- 1 cup Roasted cashew butter
- 1/2 cup Coconut milk
- 2 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 1 tablespoon Honey
- 1 clove Garlic, minced
- 1/4 teaspoon Salt
- 3 cups Water (for soaking rice paper)
Instructions
Begin by preparing the vermicelli rice noodles according to the package instructions. Typically, soak them in boiling water for 2-3 minutes until soft, then drain and set aside.
Prepare a large shallow dish or plate with warm water for soaking the rice paper wrappers.
Dip one rice paper wrapper into the warm water for about 10-15 seconds until it softens. Remove and place it on a clean surface or damp towel.
Lay a lettuce leaf in the center of the rice paper. On top, add a small portion of vermicelli noodles, 2 cooked shrimp, a few julienned carrots, cucumber, 2 mint leaves, and 2 cilantro leaves.
Fold the bottom of the rice paper wrapper up over the filling, then fold in the sides and roll tightly to form a secure roll. Repeat with remaining rice paper wrappers and ingredients.
To make the cashew dipping sauce, combine roasted cashew butter, coconut milk, soy sauce, lime juice, honey, minced garlic, and salt in a small bowl. Whisk together until smooth and creamy.
Serve the shrimp rolls alongside the cashew dipping sauce. Enjoy immediately for the freshest flavor!
Nutrition Facts
Calories |
2721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.3 g | 181% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 34.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 3077 mg | 134% | |
| Total Carbohydrate | 288.4 g | 105% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 65.3 g | ||
| Protein | 105.9 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 472 mg | 36% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 3412 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
