Vietnamese Rolls with Peanut Dipping Sauce
Experience the ultimate combination of fresh, vibrant flavors with these Vietnamese Rolls with Peanut Dipping Sauce—a perfect appetizer or light meal that’s as fun to make as it is to eat. Delicately wrapped in soft rice paper, these refreshing rolls are packed with tender shrimp, crisp julienned veggies, aromatic fresh herbs, and rice vermicelli noodles. Each roll offers a satisfying crunch paired with a burst of herbal brightness, making them irresistible. The star of the dish is the creamy, savory peanut dipping sauce, enhanced with a hint of garlic, lime, and optional Sriracha for a kick of heat. Ready in just 35 minutes, this healthy, gluten-free recipe is great for gatherings or a quick weekday treat. Serve these crowd-pleasers as a platter and watch them disappear!
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Recipe Information
Ingredients
- 12 pieces Rice paper wrappers
- 24 pieces Cooked shrimp, peeled and deveined
- 100 grams Rice vermicelli noodles
- 1 medium Carrot, julienned
- 1 medium Cucumber, julienned
- 12 leaves Fresh mint leaves
- 12 sprigs Fresh cilantro
- 6 leaves Green leaf lettuce
- 2 tablespoons Hoisin sauce
- 3 tablespoons Creamy peanut butter
- 1 tablespoon Soy sauce
- 1 tablespoon Lime juice, freshly squeezed
- 3 tablespoons Water
- 1 tablespoon Crushed roasted peanuts
- 1 clove Garlic, finely minced
- 0.5 teaspoons Sriracha (optional, for spice)
Instructions
Bring a pot of water to boil and cook the rice vermicelli noodles according to package instructions. Once cooked, drain, rinse under cold water, and set aside.
Prepare the vegetables: julienne the carrot and cucumber, and tear the lettuce leaves into smaller pieces (if large). Gather the fresh mint leaves and cilantro sprigs.
Fill a large shallow bowl or pie dish with warm water. Dip one rice paper wrapper into the water for about 5 seconds until it softens. Lay it flat on a clean, damp kitchen towel or cutting board.
Place a small portion of rice vermicelli noodles, a few strips of carrot and cucumber, 1 lettuce piece, 2 shrimp, and 1 sprig each of mint and cilantro on the lower third of the rice paper.
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and ingredients until you have 12 rolls.
To prepare the peanut dipping sauce, whisk together hoisin sauce, peanut butter, soy sauce, lime juice, water, and minced garlic in a small bowl. If you prefer a spicier sauce, add Sriracha to taste.
Transfer the peanut dipping sauce to a serving bowl and garnish with crushed roasted peanuts.
Serve the Vietnamese rolls on a platter alongside the peanut dipping sauce. Enjoy immediately!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 313 mg | 14% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.5 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
