Vietnamese Hamburgers
Elevate your burger game with these Vietnamese Hamburgers, a vibrant fusion of bold flavors and fresh textures inspired by the beloved bánh mì sandwich! Juicy patties made from a flavorful blend of ground pork and beef are infused with aromatic garlic, shallots, fish sauce, soy sauce, and a touch of sugar for a perfect balance of savory and sweet. These patties are nestled into crispy baguettes slathered with a creamy sriracha mayonnaise, then topped with crunchy shredded carrots, crisp cucumber slices, zesty jalapeños, and fragrant cilantro sprigs. Quick to prepare in just 35 minutes, this recipe serves four and promises a satisfying burst of Vietnamese street food flavor in every bite. Perfect for cookouts, casual dinners, or anytime you’re craving an international twist on a classic burger!
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Recipe Information
Ingredients
- 500 grams ground pork
- 500 grams ground beef
- 3 cloves garlic, minced
- 1 large shallot, finely chopped
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh mint, chopped
- 4 pieces baguettes, split lengthwise
- 4 tablespoons mayonnaise
- 2 teaspoons sriracha
- 100 grams shredded carrots
- 1 medium sliced cucumber
- 1 small sliced jalapeño
- 1 bunch cilantro sprigs
Instructions
In a large bowl, combine the ground pork, ground beef, minced garlic, chopped shallot, fish sauce, soy sauce, sugar, black pepper, cilantro, and mint. Mix thoroughly until all ingredients are well incorporated.
Form the mixture into 8 equal patties, approximately 1 cm thick.
Preheat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Cook the patties for 4-5 minutes per side, or until fully cooked and browned on the outside.
While the patties are cooking, prepare the baguettes by mixing the mayonnaise and sriracha in a small bowl. Spread the mixture on the cut sides of each baguette.
Layer the bottom half of each baguette with sliced cucumber, shredded carrots, and jalapeño slices.
Place two cooked patties onto the vegetable layer, then top with fresh cilantro sprigs.
Add the top half of the baguette to form a sandwich. Serve immediately and enjoy!
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 2331 mg | 101% | |
| Total Carbohydrate | 150.6 g | 55% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 8.3 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 124 mg | 10% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
