Vietnamese Grilled Jumbo Shrimp on Sugarcane Sticks
Transport your taste buds to Vietnam with this irresistible Vietnamese Grilled Jumbo Shrimp on Sugarcane Sticks recipe, a savory delight that’s as stunning as it is flavorful! Jumbo shrimp are blended into a fragrant paste with garlic, lemongrass, fish sauce, and lime juice, then artfully molded onto sweet, juicy sugarcane sticks. Grilled to golden perfection, these shrimp skewers boast a smoky char balanced by the subtle sweetness of the sugarcane—a harmony central to traditional Vietnamese cuisine. Perfect for entertaining or as a unique appetizer, these elegant skewers can be served with a zesty Nuoc Cham dipping sauce for an authentic finishing touch. Featuring fresh seafood, aromatic herbs, and vibrant Southeast Asian flavors, this dish will elevate your table with its stunning presentation and unforgettable taste.
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Recipe Information
Ingredients
- 500 grams Jumbo shrimp (peeled and deveined)
- 8 pieces Sugarcane sticks, cut into 4-6 inch pieces
- 2 cloves Garlic, minced
- 2 tablespoons Lemongrass, finely chopped
- 2 tablespoons Fish sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sugar
- 1 tablespoon Lime juice
- 1 tablespoon Cooking oil
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Cilantro, finely chopped (optional, for garnish)
- 1 small piece Chili (optional, for spice)
Instructions
1. Begin by preparing the jumbo shrimp: rinse under cold water and pat dry with paper towels.
2. In a food processor, combine the shrimp, minced garlic, finely chopped lemongrass, fish sauce, oyster sauce, sugar, lime juice, cooking oil, and ground black pepper. If you prefer some spice, add a small chopped chili. Pulse until you achieve a smooth, paste-like consistency.
3. Divide the shrimp mixture into 8 equal portions.
4. Take each sugarcane stick and mold one portion of the shrimp mixture around the top half of the stick. Make sure to press firmly so the shrimp adheres well. Repeat for all sugarcane sticks.
5. Preheat a grill or grill pan to medium-high heat. Lightly oil the grates or surface to prevent sticking.
6. Grill the shrimp-wrapped sugarcane sticks for 3-4 minutes on each side, or until the shrimp is fully cooked and has a golden, slightly charred appearance.
7. Remove the sticks from the grill and transfer to a serving platter.
8. Sprinkle with finely chopped cilantro for garnish, if desired, and serve immediately. These can be enjoyed on their own or paired with a dipping sauce such as Nuoc Cham (Vietnamese dipping sauce).
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 892 mg | 39% | |
| Total Carbohydrate | 179.6 g | 65% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 177.2 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 124 mg | 10% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 543 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
